The trials of working in any sales-based industry are the annual tradeshows. The largest trade show in the outdoor industry, Outdoor Retailer, happens twice a year nestled between the Wasatch front and the great Salt Lake. After a week under fluorescent lights of the Salt Palace in Salt Lake City, we often need a few days of desert sun, spiritual searching, and a bit of team bonding.
This past August we snagged some of our favorite Spring 2014 looks, piled in Mark’s Defender and headed out for gear testing in the Capitol Reef National Park. We spent three days exploring through slot canyons, hiking up desert ridges and sleeping under the stars. The landscape in southern Utah is quite shocking compared to the Oregon wilderness we call home. Often times we felt like we ended up on the surface of a whole different planet. From the reddish hues of dirt to the almost pure desolation of life, we found ourselves ohhing and aahing around every turn of the landscape. Enjoy these images from our journey.
Summer is almost here. It’s so close that we can hardly stand it. This Saturday to be exact. With summer comes backyard BBQing, music festivals, bike rides to the farmer’s market, floating the river, cold beers and tacos, and everything we love about life. We put this playlist together to get the summer started off right – a compilation of everyone here at Nau’s favorite songs for summer.
The Portland Supply Co. stopped by our NE Portland headquarters a few weeks ago to check out our studio space, see some of our new designs and chat with our designers, Peter and Carma. P.S. Co. launched in November of 2013 with the aim of connecting the Portland creative community with the larger global community. The blog features Portland makers, designers and artists showcasing their studios and creative processes. Through careful curation, the blog intends to create an insider’s guide to the aesthetic and culture of Portland. The 2 women behind the blog interviewed Peter, our men’s designer, to gain some insight into the inspiration behind the brand as well as why Portland is the perfect place for Nau to call home. Check out the blog post, here.
In his 2008 Ted Talk, Hans Rosling argued that the washing machine was the single greatest invention of the industrial revolution. Instead of spending hours every day collecting water, hand washing along an antiquated washboard, and hanging each garment on a clothesline, we were now free to read more books, learn new languages, go to school, and—yes—contribute to greenhouse gases.
While the washing machine has freed us up to enjoy a few (hundred) extra cups of coffee in the morning, it has also contributed significantly to the environmental footprint of a garment. Some say that over the course of a garment’s lifetime, up to 82% of energy use, 66% of solid waste, and over 50% of air emissions come from washing and drying. Surprisingly, more water and energy are used during consumer care than in production. That’s why, at Nau, we design our clothes to thrive using low-impact cleaning methods.
To make sure your Nau clothing lives a long life, we’ve compiled a few ideas to lighten your load. By following such practices, you not only guarantee your garment’s long life, you also join us in minimizing their impact on the earth. Read More »
Last month, we asked for nominations for our next Uncommoner. Submissions poured in: tool makers, bike builders, community organizers, milliners, compost cultivators. The choice was difficult. But after careful consideration, we’d like to introduce you to our newest Uncommoner. She’s an entrepreneur, teacher, food advocate, and Board member of Slow Food USA working at the crossroads of policy, education, and food sovereignty to change the way we eat. And she makes one mean cabbage dish. Meet Katherine Deumling, the Ambassador of Food and brainchild behind Cook With What You Have. Read More »
There is no denying our love for Oregon. We agree with our friends over at Travel Oregon:whoever named the 7 Wonders of the World must not have stepped foot in our home state. From the top of Mt. Hood, along the Coast, down the Columbia River Gorge, through the Painted Hills, up Smith Rock, across the Wallowas and around Crater Lake, The 7 Wonders of Oregon capture the magnificent diversity of this state’s landscape.
You might have heard; we’ve been eating a lot of Korean food lately. We’ve also been busy celebrating the year of the Blue Horse with a spacious new office, beautiful spring line, and—yes—even new owners. The Korean-based, outdoor brand, Black Yak and Nau have officially tied the knot.
This week in the Thought Kitchen, we’re honored to sit down with Jun Suk Kang, Nau’s new President, to find out what’s ahead for Nau and Black Yak, what’s going to change, and what he thinks about being voted one of Portland Monthly magazine’s most fascinating dinner guests. Read More »
In our next installment of The Uncommoners: Exploring the Other Side of Ordinary, Lindsey heads to Long Beach, Washington to get her hands dirty and learn what it means to farm with a Social Purpose.
When I accepted an invitation from Starvation Alley Farms to join their cranberry harvest last month, I didn’t know what to expect. Perhaps, an idyllic Ocean Spray commercial or another episode of Dirty Jobs. (Yes. Mike Rowe visited a cranberry farm.). But what I found was hard work, laughter, great cocktails and a deep sense of community with people who were passionate about food, family and local farming.
After a few cranberry cocktails, I sat down with farmers, Jessika Tantisook and Jared Oakes, to learn how this small family-run experiment expanded into a corporation with a unique uncommon product and an even more uncommon purpose.
We all know them, those friends who work behind-the-scenes, who fly under the radar while doing extraordinary things. They build stuff. They make things. They grow goods. And they do it quietly without the need for accolades or recognition. They’re our friends and neighbors. They’re the humble warriors who live their passion everyday and create positive change. They’re people like Katy Anderson. Known by some as the Lady Carpenter, Katy—as her moniker suggests—is a skilled craftswoman in a man’s world. She’s also the first portrait in The Uncommoners, our new Off-The-Grid series dedicated to exploring the other side of ordinary. Read More »
It seems everybody loves lists these days. Our facebook feed is crammed with headlines like, “Five ways to do this, ten habits of these people, six ways to yadda yadda.” So we took it upon ourselves to create our own. Over the next few months, we’re gathering a “should” list from some of our favorite musicians, artists, creatives, and changemakers. We posed the same five questions to each person and compiled a list that has just as much grit and intrigue as Ten Ways to Kill a Pig. At least, we think so. First up: Erik Menteer, multi-instrumentalist for the weirdo folk and rock band Blitzen Trapper.
The Thought Kitchen is our effort at collective inquiry and its power to effect change. Have you ever noticed how the party is always in the kitchen? There are more walls to lean on and people are energized by the proximity to food and drink. Well, welcome to our kitchen, where we hope to tap into everything we love about that feeling—community, vivacious exchange, food for thought.