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The Though Kitchen - Dedicated to Stirring the Pot

Archive for April, 2013

Nau Takes NYC By Bike

Photo: Lavish Livez Instagram

To commemorate bike month, we took a small group of friends on a curated bike tour from Manhattan to Brooklyn. Each stop along the way brought to life our unique perspective on sustainability, craftsmanship and the modern, mobile lifestyle. Here’s a quick glimpse into our pedal-perfect day.

Getting Oufitted
We started at HUB in the West Village where we were each fit with our custom Dutch-inspired Brooklyn Cruisers. While the week’s sunny weather had taken a turn, it only added to the spirit of the tour. Most of us simply put on an extra layer with a Dose Jacket or Motil Trench, and we were on our way.

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Sustainable Chemistry: Changing the Alchemy of Apparel

Posted by leighann | April 10th, 2013 | Filed under Environmental Change, Positive Change, Sustainability, Who We Are

Here’s a sobering stat: 80,000 chemicals are currently used around the world today. Most of these chemicals are untested and a surprising portion are used to make your clothes. From dying and finishing to spinning, ginning and even laundering, chemicals are used in every step of the textile process making even natural fibers unsustainable. But the Outdoor Industry Association (OIA)—along with Jamie Bainbridge, our Director of Textile Development and Sustainability—is spearheading an initiative that hopes to change all of that. How? By adopting a mission of continuous improvement and establishing a carefully cultivated list of preferred chemicals. Sounds simple, sure. But first the OIA has to convince an entire disparate and often complex global manufacturing industry that sustainable chemistry is good for business.

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